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These little beauties, available while stocks last only.
Carbonated and more modern & sweeter in style.
Bottle and barrel conditioned using traditional production methods (such as basket pressing). They tend to be drier and are not carbonated but have a 'spritz' due to bottle conditioning.
A labour of love (just ask our cidermaker), these take years of crafting before they hit the bottle. Using a variety of production methods these are the "champagne" of ciders.